I have fallen for the food blog Smitten Kitchen.
Sure, I am late in the game. By the time I took a good look at Smitten Kitchen, it’s creator Deb Perelman already had a book deal. Regardless, I find myself returning to the site over and over when I am looking for a little inspiration. Like Deb, I like hearty, somewhat healthy food. Plus, I trust her because she has the same size Manhattan kitchen that I do. You have to be a good cook to work in small places.
My favorite recipe so far? Pancetta, white bean and chard pot pies.